So originally we were supposed to eat at Antoine’s, an old school New Orleans restaurant. A chance to taste the classics as they’ve been done for 170 years. However, after checking a lot of the on-line reviews, the major comment by most posters was that the ambiance was fantastic, the food ranged from good to great, the servers from friendly to rude, but the price never approached less expensive. So we shifted to Donald Link’s oldest restaurant, Herbsaint, on St. Charles at the edge of the Central Business District.
Wow. To quote several grandchildren out of context, “that was a good decision.” We had what we all agreed was the best dinner we’ve had this week. When we got there, Donald himself was having a glass of wine with someone at one of the outside tables. Later on, we saw him duck into the kitchen. Now, we’re not thinking he personally cooked our meal, but just the fact that he was around was comforting. Continue reading