WGBY Wine Dinner-Menu Updates
I just saw the final menu for the WGBY Wine Dinner. They did swap the first and second courses, which I think builds better, and omit the ostrich sausage. The menu appears below. Wines are not quite final.
APERITIF
Two Hands Brilliant Disguise Moscato 2006 — Barossa Valley, Australia
FIRST COURSE
Sweet Corn Cakes with an Avocado Salsa
Torbreck Woodcutter’s Semillon 2006 — Barossa Valley, Australia
Peter Lehmann Eden Valley Riesling, 2006 — South Australia, Australia
SECOND COURSE
Curry Seared Barramundi with Black Rice, Coconut Cream
d’Arenberg The Olive Grove Chardonnay 2005 – McLaren Vale, Australia
Rutherglen Estate Red 2005 — Rutherglen, Australia
SORBET
Green Tea Sorbet on Mint Leaves
THIRD COURSE
Sausage Kabob And Marinated Lamb Kabob With Onions and Peppers
Served over Purple Mashed Potato Infused with Truffle Oil
Penfolds Prestige St Henri Shiraz 2002 — South Australia, Australia
Clarendon Hills Moritz Vineyard Syrah 2004 — South Australia, Australia
SALAD COURSE
Mediterranean Salad with Grilled Haloumi
Dendor-Patton Wisdom Old Vines Zinfandel 2005 – Mendocino, California
CHEESE COURSE
A selection of Australian cheeses
Kenwood Pinot Noir Reserve 2005 — Sonoma, California
DESSERT COURSE
Pavlova with Fresh Berries and Cream
Campbell’s Muscat – Rutherglen, Australia
Grateful Palate- Lilly Pilly Noble Blend 2002 — South Australia, Australia
COFFEE
Benjamin Tawny Port