http://blog.russelnod.com/2008/03/04/thirty-minute-mozzarella/ Covering the food scene in western Massachusetts, from its farms to its kitchens to its restaurants. Tue, 6 Jan 2009 14:51:00 +0000 http://wordpress.org/?v=2.1 http://blog.russelnod.com/2008/03/04/thirty-minute-mozzarella/#comment-763 Linda M Sat, 05 Jul 2008 22:39:29 +0000 http://blog.russelnod.com/2008/03/04/thirty-minute-mozzarella/#comment-763 I was curious as to whether you used homogenized milk, and if so, did you use calcium chloride? I was curious as to whether you used homogenized milk, and if so, did you use calcium chloride?

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