http://blog.russelnod.com/2008/03/04/whey-ricotta-and-whole-milk-ricotta/ Covering the food scene in western Massachusetts, from its farms to its kitchens to its restaurants. Tue, 6 Jan 2009 18:42:16 +0000 http://wordpress.org/?v=2.1 http://blog.russelnod.com/2008/03/04/whey-ricotta-and-whole-milk-ricotta/#comment-821 joe smith Wed, 22 Oct 2008 21:32:41 +0000 http://blog.russelnod.com/2008/03/04/whey-ricotta-and-whole-milk-ricotta/#comment-821 Hi Carrol, Iplan on going with a large scale operation.I will be processing 4,000gallon vats for mozz.using lactic acid and then using the whey for ricotta in 2400 gallon cone bottom tanks with 8.5% whole milk added. Can you help me with the Ricotta ingredients? Thanks Joe Hi Carrol, Iplan on going with a large scale operation.I will be processing 4,000gallon vats for mozz.using lactic acid and then using the whey for ricotta in 2400 gallon cone bottom tanks with 8.5% whole milk added. Can you help me with the Ricotta ingredients? Thanks Joe

]]>