Into the Fire, Four Days at the Culinary Institute of America
My article, Into the Fire, about the Italian Food Boot Camp I attended at the Culinary Institute has won the James Peterson Food Writing Passion Scholarship at this year’s Greenbrier Symposium for Professional Food Writers. Aside from the pure gratification of winning, a PDF of the original article appears on their site, photos included. Thanks to Lisa Ekus for steering me in the direction of the Symposium.