http://blog.russelnod.com/2008/03/16/limoncello/ Covering the food scene in western Massachusetts, from its farms to its kitchens to its restaurants. Tue, 6 Jan 2009 06:32:34 +0000 http://wordpress.org/?v=2.1 http://blog.russelnod.com/2008/03/16/limoncello/#comment-577 Limoncello Guy Mon, 17 Mar 2008 10:41:17 +0000 http://blog.russelnod.com/2008/03/16/limoncello/#comment-577 I have a whole blog on this topic and you can get more detail there, it's Limoncelloquest.com. If I had only one alteration to suggest, I'd say to use a microplane zester instead of a vegetable peeler. It will actually be faster and will do a much better job of avoiding the pith, which is key to good limoncello. I have a whole blog on this topic and you can get more detail there, it’s Limoncelloquest.com. If I had only one alteration to suggest, I’d say to use a microplane zester instead of a vegetable peeler. It will actually be faster and will do a much better job of avoiding the pith, which is key to good limoncello.

]]>