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	<title>Comments on: Crystal Garden - Salt</title>
	<link>http://blog.russelnod.com/2008/06/02/crystal-garden-salt/</link>
	<description>Covering the food scene in western Massachusetts, from its farms to its kitchens to its restaurants.</description>
	<pubDate>Thu,  4 Dec 2008 05:05:39 +0000</pubDate>
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		<title>By: Cheryl</title>
		<link>http://blog.russelnod.com/2008/06/02/crystal-garden-salt/#comment-736</link>
		<author>Cheryl</author>
		<pubDate>Wed, 04 Jun 2008 03:12:50 +0000</pubDate>
		<guid>http://blog.russelnod.com/2008/06/02/crystal-garden-salt/#comment-736</guid>
					<description>Great post, Don.  You've managed to bring Bitterman's words and expertise to a larger audience, plus provide your own personal spin.  I know i've been experimenting with different salts a lot lately, and I have a feeling a lot more people will soon begin to as well.  If nothing else, the colors, shapes, and sizes of these newfangled salts make them awfully pretty.</description>
		<content:encoded><![CDATA[<p>Great post, Don.  You&#8217;ve managed to bring Bitterman&#8217;s words and expertise to a larger audience, plus provide your own personal spin.  I know i&#8217;ve been experimenting with different salts a lot lately, and I have a feeling a lot more people will soon begin to as well.  If nothing else, the colors, shapes, and sizes of these newfangled salts make them awfully pretty.</p>
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		<title>By: Clare</title>
		<link>http://blog.russelnod.com/2008/06/02/crystal-garden-salt/#comment-738</link>
		<author>Clare</author>
		<pubDate>Wed, 04 Jun 2008 14:28:54 +0000</pubDate>
		<guid>http://blog.russelnod.com/2008/06/02/crystal-garden-salt/#comment-738</guid>
					<description>Nicely done, Don. And count me in the camp of being a Maldon's fanatic. Not only is it my finishing salt of choice, but I frequently give it as gifts. ha! :)  I first learned about Maldon's from Boston-chef/icon Lydia Shire when I spoke with her about her role as a judge in the statewide tomato contest. She wore a little jar of Maldon's around her neck, and sprinkled it on the tomatoes she was about to taste. I know Mark has some smoked Maldon's, but I haven't tried it yet. It's high on my list though.</description>
		<content:encoded><![CDATA[<p>Nicely done, Don. And count me in the camp of being a Maldon&#8217;s fanatic. Not only is it my finishing salt of choice, but I frequently give it as gifts. ha! <img src='http://blog.russelnod.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I first learned about Maldon&#8217;s from Boston-chef/icon Lydia Shire when I spoke with her about her role as a judge in the statewide tomato contest. She wore a little jar of Maldon&#8217;s around her neck, and sprinkled it on the tomatoes she was about to taste. I know Mark has some smoked Maldon&#8217;s, but I haven&#8217;t tried it yet. It&#8217;s high on my list though.</p>
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		<title>By: Jess</title>
		<link>http://blog.russelnod.com/2008/06/02/crystal-garden-salt/#comment-740</link>
		<author>Jess</author>
		<pubDate>Fri, 06 Jun 2008 01:27:50 +0000</pubDate>
		<guid>http://blog.russelnod.com/2008/06/02/crystal-garden-salt/#comment-740</guid>
					<description>Oh, if only we all had such a sampling of salts at our disposal at all times! Well remembered and researched, Don. Great piece!</description>
		<content:encoded><![CDATA[<p>Oh, if only we all had such a sampling of salts at our disposal at all times! Well remembered and researched, Don. Great piece!</p>
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