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Covering the food scene in western Massachusetts, from its farms to its kitchens to its restaurants.
Covering the food scene in western Massachusetts, from its farms to its kitchens to its restaurants.
Previous post: No Reservations: The Deerfield Inn
Next post: Vista, Office 2007, and Recipe Writing
Deerfield Inn – Some Additional Thoughts
by Don on August 17, 2008
I was talking to someone about the Deerfield Inn and her attitude is that it’s good but you pay for it. Whether you want to or not is up to you.
Also, I don’t think I emphasized enough was well made the food was. The presentation was very clean, very confident. Everything was at a high standard. The lobster ravioli could have used some more lobster, the clam chowder had sat in the bowl long enough to form a skin, and the Indian Pudding was more runny than I am used to, but all in all, nothing was disappointing, no one felt like theirs was the clinker.