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Covering the food scene in western Massachusetts, from its farms to its kitchens to its restaurants.
Covering the food scene in western Massachusetts, from its farms to its kitchens to its restaurants.
Previous post: Deerfield Inn – Some Additional Thoughts
Next post: Searching for TV Food
Vista, Office 2007, and Recipe Writing
by Don on August 18, 2008
My friend Ron Miller interviewed me for daniweb.com. He and I go back a long time and both have been professional tech writers for our working lives. Aside from getting to vent over some common frustrations, the part of it that interested me most was towards the end when he asked how tech writing and food writing compared to each other. I stand by my comments, although I would always like to revise them.
When I asked a friend what he thought about my Salt article, his first comment was that my tech writing background stood me in good stead. Can’t get away from it, though food writing is a lot more expressive, not to mention fun.