Comments on: Any Way You Slice It, Nothing Beats a Slice of Pizza http://www.russelnod.com/2008/11/07/any-way-you-slice-it-nothing-beats-a-slice-of-pizza/ Covering the food scene in western Massachusetts, from its farms to its kitchens to its restaurants. Thu, 02 Feb 2012 14:20:04 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Don http://www.russelnod.com/2008/11/07/any-way-you-slice-it-nothing-beats-a-slice-of-pizza/comment-page-1/#comment-900 Don Mon, 22 Dec 2008 11:32:14 +0000 http://blog.russelnod.com/2008/11/07/any-way-you-slice-it-nothing-beats-a-slice-of-pizza/#comment-900 Mimmo's is good, but the price-size ratio scares me. How can they do it? Mimmo’s is good, but the price-size ratio scares me. How can they do it?

]]> By: Dave http://www.russelnod.com/2008/11/07/any-way-you-slice-it-nothing-beats-a-slice-of-pizza/comment-page-1/#comment-899 Dave Sun, 21 Dec 2008 19:40:47 +0000 http://blog.russelnod.com/2008/11/07/any-way-you-slice-it-nothing-beats-a-slice-of-pizza/#comment-899 FYI, you can't actually get a slice of pizza at Lombardi's. But their pizza, still made in a coal-fired oven, is among the best in the U.S. I confirmed this by bringing a real Italian to the place. Amazing, delightful, wonderful, memorable are some superlatives that come to mind when describing their pizza. One of their (rarely-ordered) specialties is clam pizza. Something I have tasted, but could do without. For good pizza around these parts, I've settled on Mimmos. FYI, you can’t actually get a slice of pizza at Lombardi’s. But their pizza, still made in a coal-fired oven, is among the best in the U.S. I confirmed this by bringing a real Italian to the place. Amazing, delightful, wonderful, memorable are some superlatives that come to mind when describing their pizza. One of their (rarely-ordered) specialties is clam pizza. Something I have tasted, but could do without.

For good pizza around these parts, I’ve settled on Mimmos.

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