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	<title>Russelnod.com &#187; Seasons</title>
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	<link>http://www.russelnod.com</link>
	<description>Covering the food scene in western Massachusetts, from its farms to its kitchens to its restaurants.</description>
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		<title>Top Chef Leftovers &#8211; Pork Loin, Polenta, and Ratatouille</title>
		<link>http://www.russelnod.com/2010/08/27/top-chef-leftovers-pork-loin-polenta-and-ratatouille/</link>
		<comments>http://www.russelnod.com/2010/08/27/top-chef-leftovers-pork-loin-polenta-and-ratatouille/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 11:58:26 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasons]]></category>

		<guid isPermaLink="false">http://www.russelnod.com/?p=533</guid>
		<description><![CDATA[So, last night I took a pork loin that I&#8217;d rubbed with Ras al Hanoutand let sit for a couple of days (refrigerated) then cooked slightly underdone (155 not 165), sliced it and simmered in a thickened veal stock with green olives, chopped prunes,  cumin and a couple of sprigs of thyme. Sort of a cross [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Shad Roe at The Press Room Shepherdstown, WV</title>
		<link>http://www.russelnod.com/2010/03/29/shad-roe-at-the-press-room-shepherdstown-wv/</link>
		<comments>http://www.russelnod.com/2010/03/29/shad-roe-at-the-press-room-shepherdstown-wv/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 00:42:05 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Seasons]]></category>

		<guid isPermaLink="false">http://blog.russelnod.com/?p=425</guid>
		<description><![CDATA[In between the miles of duck breast and short ribs, I&#8217;ve been longing for something light. So when the server at the Press Room mentioned shad roe, I was hooked. My grandmother used to make shad roe, which she called somewhat redundently, roe of the fish (or perhaps, roe of The Fish since shad is [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Veal Short Ribs and Asparagus &#8211; Winter into Spring Dinner</title>
		<link>http://www.russelnod.com/2010/03/23/veal-short-ribs-and-asparagus-winter-into-spring-dinner/</link>
		<comments>http://www.russelnod.com/2010/03/23/veal-short-ribs-and-asparagus-winter-into-spring-dinner/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 14:38:33 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasons]]></category>

		<guid isPermaLink="false">http://blog.russelnod.com/?p=413</guid>
		<description><![CDATA[ 

It&#8217;s been a long time, it seems, since I wanted to cook something special. Last weekend, the stars aligned: my friends Bill and Bobbie were coming out for dinner, I had just finished research on rose veal and had a bunch of grass-fed (non-torture) veal short ribs in the freezer, and you know, I just [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Burning Black Walnut</title>
		<link>http://www.russelnod.com/2010/03/06/burning-black-walnut/</link>
		<comments>http://www.russelnod.com/2010/03/06/burning-black-walnut/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 14:58:06 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Seasons]]></category>

		<guid isPermaLink="false">http://blog.russelnod.com/?p=390</guid>
		<description><![CDATA[
We were in Seattle on vacation when I got the call. A summer storm, a series of microbursts, and the 100 year old black walnut tree in our back yard was uprooted and fell on our tenants’ roof. It was still raining in Massachusetts, so I called the tenant and my stepson and the two [...]]]></description>
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		<title>November, Sea, Sky, Earth. And Dinner.</title>
		<link>http://www.russelnod.com/2009/11/06/november-sea-sky-earth-and-dinner/</link>
		<comments>http://www.russelnod.com/2009/11/06/november-sea-sky-earth-and-dinner/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 13:29:22 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Seasons]]></category>

		<guid isPermaLink="false">http://blog.russelnod.com/?p=323</guid>
		<description><![CDATA[November has its own beauty. Shafts of bright sunlight on grey barns and empty fields. Yellows and browns of the few remaining leaves on the grey and brown capillary branches of maples, dark pines and dark clouds and a slate colored sky. You find your beauty where you can.
Last night, I made dinner with some [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Welcome to the Pioneer Valley</title>
		<link>http://www.russelnod.com/2009/09/01/welcome-to-the-pioneer-valley/</link>
		<comments>http://www.russelnod.com/2009/09/01/welcome-to-the-pioneer-valley/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 14:07:39 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Seasons]]></category>

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		<description><![CDATA[Thirty two years ago, I woke up on September 1st on my first day in Amherst. Who knew I&#8217;d never leave?
]]></description>
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